Families in Gaza are buying whatever they can while supplies last, fearing that food available today may not be there tomorrow.
People in Gaza are once again rushing to markets to buy whatever food they can afford, as the regional war involving the United States, Israel and Iran sends shockwaves through an enclave already dependent on fragile aid and commercial lifelines.
Residents and traders say prices have jumped in a matter of days, while some staples have become scarce or disappeared altogether.
Prices spike in local markets
On the ground, Mahmoud said the impact is clear in the cost of fresh produce. A kilogram of tomatoes that sold for about $1.50 a month ago is now close to $4. Cucumbers and potatoes have also become significantly more expensive, putting fresh food out of reach for many families whose incomes have already been shattered by months of war and displacement.
“People can no longer afford to buy vegetables and fruits due to high prices caused by the war between Israel and Iran,” one shopper told Al Jazeera.
Mahmoud said traders, business owners and shoppers were all describing the same pattern: fewer goods entering, faster sellouts, and rising prices across the board. He said essentials, including cooking oil, flour and some canned foods, had largely vanished from shelves in parts of Gaza City.
The United Nations humanitarian office, OCHA, said on March 6 that the closure of crossings “in the context of the regional escalation” had already increased the prices of both food and non-food items across Gaza. It said the current pace of truck entry was too low to sustain restocking, with many items selling out within days.
This marks a reversal from only weeks earlier. The World Food Programme’s (WFP) market monitoring for February had shown some improvement in food availability and lower prices for certain staples compared with earlier phases of the war. But the WFP now says the latest border closures have triggered sharp food price increases, and that although some crossings have reopened, prices remain high.
Aid system under strain
Aid agencies say the pressures extend far beyond market stalls. OCHA said the shutdown had forced limited fuel reserves in Gaza to be rationed, prompting humanitarian partners to suspend vehicle-based solid waste collection and reduce water production. It added that contingency measures had been activated across hospitals and primary healthcare centres.
The broader food security backdrop remains extremely fragile. The Integrated Food Security Phase Classification (IPC), the global hunger-monitoring system used by UN agencies and aid groups, said in December that Gaza was no longer in famine conditions after aid access improved during the ceasefire between Israel and Hamas. But it had warned that renewed hostilities or halted aid could quickly reverse those gains.
The WFP has also warned that Gaza’s fragile gains could quickly unravel if access is not sustained. It said the reopening of Karem Abu Salem may offer some relief, but that without reliable humanitarian corridors, the agency could be forced to slash food rations for a large number of people.
With access still limited, families across Gaza face growing uncertainty over whether essential food supplies can be sustained in the days ahead.
